pine nut cookies.
2 cups pine nuts
1 cup confectioners' sugar
1/4 cup almond paste
1 teaspoon pure vanilla extract
1 large egg
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sUv2zKolh_yQWTPT3HISENauZwnDc6cNOjApvmT6ZN6hH-ji6qEDZl13ZptdL28d1SP8qEQKU6GgL-SMZcUe_dtMtsEPQv7mGalHLH0_TN0S8wkzlb3vTMmz2nXd6o=s0-d)
1. preheat oven to 350 degrees. process 3/4 cup pine nuts, the sugar, almond paste, and vanilla in a food processor until fine crumbs form. add egg; pulse to combine. add flour, baking powder, and salt; process just until dough comes together.
2. roll dough into 3/4 inch balls. roll balls in remaining pine nuts, gently pressing to coat. space 2 inches apart on lined baking sheets.
3. bake until cookies beging to turn golden brown, about 20 minutes. let cool completely on wire racks.
4. ENJOY! delicious.
1 cup confectioners' sugar
1/4 cup almond paste
1 teaspoon pure vanilla extract
1 large egg
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1. preheat oven to 350 degrees. process 3/4 cup pine nuts, the sugar, almond paste, and vanilla in a food processor until fine crumbs form. add egg; pulse to combine. add flour, baking powder, and salt; process just until dough comes together.
2. roll dough into 3/4 inch balls. roll balls in remaining pine nuts, gently pressing to coat. space 2 inches apart on lined baking sheets.
3. bake until cookies beging to turn golden brown, about 20 minutes. let cool completely on wire racks.
4. ENJOY! delicious.
1 Comments:
oh my god, you baked?
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